The composition of each fatty acid was calculated as a percentage of the total amount of fatty acids in the mixture

The composition of each fatty acid was calculated as a percentage of the total amount of fatty acids in the mixture. Statistical N-Methylcytisine analysis All the data were analysed using SPSS 22 software. water-soluble tetrazolium-1 (WST-1) assay kit at 24, 48 and 72?h. Effects of FFA extract of krill oil and EPA on apoptosis and …
Continue reading The composition of each fatty acid was calculated as a percentage of the total amount of fatty acids in the mixture